Culinary arts, in which culinary means “related to cooking”, are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. From food preparing in the kitchen to table manner in the dining room, you will be surprised with the broad knowledge and skills.
Some Culinary Arts degrees consist of courses like business, marketing or hospitality to equip you with additional skills that can complement Culinary Arts.
Major fields in Culinary Arts:
- Pastry and Baking
- Culinary Management
- Culinary Arts